Who are we ?
Created in 2004 by Dominique and Jean-Claude Le Nan, Saveurs du Léon is a family company located in Léon (Northern Finistère) specialized in the production, packaging and shipping of shallots, garlic, onions, banana shallots and pumpkins.
Established since 2019 in a new storage and packaging site, our operational area is 6300 m². We have a storage capacity of 6,000 tons, including 3,200 in the fridge, and a packaging capacity of 15,000 tons/year.
Today, Dominique Le Nan has sold the business to his nephew Vincent Le Bihan.
At the tip of Brittany
Since 2004, we have been offering, in partnership with our local producers, quality products from the Léon area, the historical heart of shallot cultivation.
The particular climatic conditions have forged the unique character of our products and thus give them an inimitable and recognized flavor.
Expertise at the service of taste
Specialist in preparation, packaging and shipping, we ensure the quality and freshness of our vegetables right to the client, while guaranteeing a perfect traceability.
Thanks to the know-how of our producers, we also offer an organic range of products.
The little extra: the hand weaving of Roscoff onions and traditional shallots offer better preservation and presentation of the product.
Some key figures
- 35 employees
- 10,000 tonnes of products marketed per year in France and abroad
- A brand: Saveurs et Bretagne
SAS SAVEURS DU LEON
ZA de Berven / Leur Ar Vean
29440 PLOUZEVEDE
France
Phone : 0033(0) 2 98 24 82 91
Fax : 0033(0) 2 98 24 81 56
Email : info@saveursduleon.fr