The history of Saveurs du Léon in a few dates
2019
Installation of our new storage and packaging site located in Berven (townof Plouzévédé) on 2 hectares of land and a 6300m² site: 6000 tonnes of storage including 3200 tonnes in fridge and a packaging capacity of 15,000 tonnes per year.
New Zero Pesticide Residue label
2014
1st organic certification and begining of commercialization of the range of products
2005
Installation of a first small packaging line.
3000 tonnes sold per year, mainly to wholesalers and packers on the French market
2022
New management: Dominique Le Nan, founder of Saveurs du Léon, sells the company to his nephew Vincent Le Bihan after 18 years of practice to create a new company. Vincent Le Bihan then becomes the CEO, after having been a sales representative and site manager of the company.
Implementation of Chain of Custody (CoC) certification project
2015
Involvement in a quality approach and respect for the environment makes it possible to obtain Global Gap certification
2006
Beginning of exports and diversification of products: Roscoff AOP onion, pink onion from Brittany, banana shallot
2004
Creation of the company on the site of the family farm in Plougar (Northern Finistère) specializing wholesale in the packaging and trading of shallots: Big Bag, 5 and 20 kg bags. 1500 tons sold per year.
SAS SAVEURS DU LEON
ZA de Berven / Leur Ar Vean
29440 PLOUZEVEDE
France
Phone : 0033(0) 2 98 24 82 91
Fax : 0033(0) 2 98 24 81 56
Email : info@saveursduleon.fr