Roscoff Onion AOP

Round like the other ones, the Roscoff AOP onion is distinguished by its skin and its pinkish flesh. Its taste qualities and its long conservation also make it unique and distinct. Sweet, juicy and not very spicy, it can be tasted raw or cooked.

Its protected designation of origin since 2013 guarantees official European recognition for its manual cleaning and precise specifications that each producer strictly respects.