White / pink / purple / black / smoked garlic
White garlic
Ivory in color, white garlic has a mild flavor intensity.
Traditionally, it is grown in the South of France, where the climate is ideal, it is also produced in Léon. White garlic is eaten raw, as cooked.
Conditioning:
3 heads 250gr 500gr 5kg
Caliber : 40-60 / 50-70 / 70-90
Pink garlic
Pink garlic has the strongest taste intensity. Its typical color is only revealed once its pods have been separated. Pink garlic is also produced in Brittany.
Conditioning :
3 heads 250gr
Caliber : 40-60 / 50-70 / 70-90
Purple garlic
Purple garlic is made up of fairly large cloves, with a white robe streaked with purple. It is native from the South of France but is also produced in Brittany.
Conditioning :
Black garlic
Black garlic has been browned in low temperature for 2 to 3 weeks. Its peel remains white but the pods take on a black color. Its taste is sweet and sour. It is a luxurious product, highly appreciated by great chefs. It is also a product with many therapeutic virtues.
Conditioning :
2 heads 250gr
Caliber : 50-70
Smoked garlic
Smoked garlic is spring garlic, small in size and golden in color. The skin that covers the pods, usually white, is brown and flavoured. Highly appreciated by chefs, smoked garlic also has medicinal properties.
Conditioning :
2 heads 250gr
Caliber : 40-60 / 50-70
SAS SAVEURS DU LEON
ZA de Berven / Leur Ar Vean
29440 PLOUZEVEDE
France
Phone : 0033(0) 2 98 24 82 91
Fax : 0033(0) 2 98 24 81 56
Email : info@saveursduleon.fr