Yellow / pink / red / white / sweet Onion
Yellow onion
Like the white onion, the bulb of the yellow onion is round-oval. Its skin is yellow-coppery while its flesh is white. Also spicy, it is mostly eaten cooked.
Conditioning:
3 heads 4 heads 500gr 1kg 2kg 5kg 20kg Big bag
Calibers : 40-60 / 50-70 / 70-90
Brittany pink onions
Round like the other varieties, the Brittany pink onion is distinguished by its skin and its pink flesh. Its taste qualities and its long conservation also make it unique and distinct. Sweet, juicy and not very spicy, it can be eaten raw or cooked.
Conditioning:
3 heads 4 heads 500gr 1kg 5kg
Calibers : 40-60 / 50-70 / 70-90
Red onions
The red onion is a round bulb with very dark red skin and white-purple flesh. Ideal for raw consumption.
Conditioning :
3 heads 4 heads 500gr 1kg 2kg 5kg 20kg Big bag
Calibers : 40-60 / 50-70 / 70-90
White onions
The white onion, as its name suggests, is a round-oval white bulb. Spicy, it is generally eaten cooked. Its thin skin makes it delicate.
Conditioning :
3 heads 4 heads 500gr
Calibers : 40-60 / 50-70 / 70-90
Sweet onions
The sweet onion is so named because it is a variety that is not hard tasty. It is a large caliber bulb with a white and pearly colors.
Conditioning:
3 heads 4 heads 500gr
Calibers : 40-60 / 50-70 / 70-90
SAS SAVEURS DU LEON
ZA de Berven / Leur Ar Vean
29440 PLOUZEVEDE
France
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Email : info@saveursduleon.fr